West Bengal offers a rich variety of delicacies for every palate. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding.
Here is the list of Bengali sweets that you should try at least once in your life: While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there are several Bengali sweets which have not reached their deserved potential and popularity yet. One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Made with a blend of thick milk and jaggery this is something you simply have to try. Another variant of curd is Bhapa Doi which is usually garnished with nuts and make for a delicious finish to any meal. (e) For issue of new PAN card without any changes- In case you have a PAN but. (d) Each box, wherever provided, should contain only one character (alphabet /number / punctuation sign) leaving a blank box after each word.
For the best experience make sure to have this Bengali sweet chilled and straight from a refrigerator. (b) Fields marked by asterisk ( ) are mandatory. One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup.
